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Return to heat and simmer for 2mins. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. It will bubble up a LOT, so be prepared. A sought-after international speaker, Lee has been regarded in several state, southeastern, and national publications, including being a guest host on Alabamas Charter Cable TV and a Georgia and Alabama FM radio host. This caramel sauce recipe and caramel Swiss meringue buttercream are some of my faves. Cholesterol 260 mg. 40/300mg left. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until creamed, about 2 minutes. Hi Brenda, This is Lise - Mom Loves Baking, I'll tell Lee about your comment and also wanted to let you know that you can definitely substitute butter for margarine in this recipe. Please do not use my images without prior permission. It should also COMPLETELY coat the back of a spoon to ensure thickness. Get 5 quick-prep meals you can make tonight, the chocolate ganache icing on a Texas Sheet Cake, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. I will make it again -it's a great fancy cake! Pour into the casserole dish and smooth with a spatula. An authentic homemade Caramel Cake is truly a Southern classic! Grease and flour two eight inch cake pans. Shake out any excess. I found your recipe and could not wait to try the icing. Shake out the excess flour. 1 Heat oven to 350F (325F for dark or nonstick pans). I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. I went with it anyhow, because I figured it gets heated anyway, right?? This cake tastes Awesome, BUTI have baked it twice now and I can NOT get my batter to RISE when baked - The layers are very dense and are only about 1/2 inch in height. I highly recommend this recipe, especially when you are looking for that "WOW" factor! Granulated or light brown sugar will work just fine too. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert thats perfect for special occasions. Make and freeze the layers: Let them cool completely. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Not to be made by the faint of heart though. The Carmel frosting is delicious, and easy to boot! Divide batter evenly into prepared pans and bake on 350F (175C) for 30-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Notify me of followup comments via e-mail. How cool is that! Cant get my printer to print a copy of your recipes since I downloaded the new iOS on my phone. MyRecipes may receive compensation for some links to products and services on this website. Next, add in vanilla extract and mix again. Disclosure: This post may contain affiliate links. I just wanted to add a few extra instructions here. And we were able to get a taste of it also. lol, anyway in this process I stumbled onto your recipes and printed out several, altho I try to limit my carbs, I do make things to take to a potluck at church and family gatherings. Linda, Hi, Linda! Humorous Writers of America Preheat oven to 350F. Please see my tutorial on How to make Caramel for more details. Add eggs, one at a time, mixing well after each addition. Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. Caramel Cake Frosting Layer: Cream together the softened cream cheese and brown sugar. Cover the iced cake and store at room temperature for up to 5 days. It was cross-stitched with chickens pecking corn, a red barn, and ducks waddling. This cake was a 4 hour labor of love. 2010-2023, Liv for Cake Inc. | Design by. Your daily values may be higher or lower depending on your calorie needs. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate Caramel-Creme Candy Cake Recipe. My caramel was a bit on the thicker side because I had that in the fridge as well, so I microwaved a small portion of it (1/4 cup or so) in very small increments (3-5 seconds), until I got something pourable but still thick a lava-like consistency. Cool on a wire rack for 5 minutes. Thank you. *Did you make this recipe? Youll want to be eating both with a spoon!! With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. It does take a lot of time to prepare, but it's worth every minute. Cockamamie Memoirs from a Hot Southern Mess by Bienvenue Press. I used 3 (8-inch round) cake pans, sprayed with non-stick cooking spray, lined with parchment paper which I cut in circles to fit into the bottom of each pan and then sprayed them again. Thank you for for old fashioned cake recipe! This post was published in November 2018. Well, the end result was a bit of a mess. My cream was straight out of the fridge, so I nuked it in the microwave to warm it up, but my butter was still a bit cold. We love the caramel icing. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Atlanta Writers Club All rights reserved. This caramel sauce is seriously SO good and so versatile. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. This Southern Belle, gone rogue, doesnt apologize one iota for it. Tied at the waist, it held deep pockets to hold utensils or such. Want even more? In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. 480/2000Cal left. Transfer this hot caramel to a large bowl, add powdered sugar and vanilla extract and beat until you have a spreadable icing consistency (second photo, above). Thanks! Remove 1/2 cup of batter; cover and refrigerate to use in icing. I cannot guarantee the accuracy of this data. ThisCaramel Cake is a sweet and simple old-fashioned cake recipe that I think youre going to love. Offers may be subject to change without notice. Its sweet, but not overly sweet like you might expect. Do you think that might be not enough powdered sugar? In the bowl of a stand mixer combine butter and sugar. Pour batter into the individual cake pans and bake in the oven until fully baked, about 23-30 minutes. I put about cup in between each layer. I actually thought it was still too thick at this point, but you need to be patient with caramel it will keep dripping down. I even had my Husband bake it, he followed the recipe exactly and his did NOT RISE either!! Lee, P.S. Bake in greased and floured pans at 350 about 30 35 minutes. Divide batter among the prepared cake pans. Merry Christmas and Happiness New Year! This caramel frosting is not thick at all. Stir in powdered sugar, reserved cake batter and evaporated milk. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8" round baking pans. 1 teaspoon baking soda. TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. Place the softened butter and powdered sugar in a stand mixer fitted with a whisk attachment. Beat butter at medium speed with an electric mixer until creamy. I miss my mother. Add evaporated milk and continue stirring. would I put it in the fridge or leave it covered on the counter? If you like baking you will enjoy this recipe for sure! Beat at medium-low speed until blended after each addition. Once it starts to turn color it can burn very quickly. I ran across the recipe for the Burned Caramel Cake. It was the perfect choice for my caramel cake. Cool slightly. Some people struggle with knowing exactly how the icing should look after about two hours of cooking on a very low heat so hopefully after these tips, you will feel like a pro! Stir and cook until the mixture comes to a boil, about 2 minutes. Add the milk, salt, and vanilla extract and turn the mixer on high. When you're ready to make the cake, take the layers out of the freezer, and let them thaw in the fridge overnight. The mixture will be thick. The leftover icing is in the refrigerator. The actual process is simple, the ingredients are basic, and you certainly dont need a candy thermometer to cook this easy icing. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. However if you want to refrigerate it, make sure you bring slices to room temperature before serving and eating. As an Amazon Associate I earn from qualifying purchases. It will be very thin at this point. After the movie was released in theaters, I saw tons of replicas of this classic cake online but none of these recipes were as authentic as I thought they should be. Add vanilla. Jennifer Davick; Styling: Lydia DeGaris Pursell. Spread Cream Cheese Frosting over sides of cake; press 3 cups toasted shaved coconut onto sides of cake. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. I used a cake comb on the sides. Im so glad that this recipe reminds you of your granny, too. Using an electric mixer on medium speed, mix the cream cheese, confectioners' sugar, vanilla, and salt until thoroughly combined. This recipe never fails to please!! It was enough for thin inner layers and a thicker topping. It has been updated with new content. Dont Forget to Share a Pic of What You Made! Just curious what youve used. Credit: Poured Caramel Cake with Ginger Cinnamon Streusel Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. The caramel frosting will require more that 2 teaspoons of water to make it creamy though. At least 4-5x the volume. 2023 Warner Bros. The icing will set up as it cools. Prepare Quick Caramel Frosting. This is an outstanding cake. Privacy Policy. Then this is for you! Melt together brown sugar, butter, salt, milk, and cream. Just realized I dont have enough unsalted butter for the frosting but salted instead. Whip the cream until soft peaks form. Add eggs one at a time, fully incorporating after each addition. Stir in vanilla and rum extract. I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. Increase speed to high and stir until caramel mixture is almost completely cooled and icing reaches a spreadable consistency. Your photo is being processed. Mix in the caramel. Mary, ps I also printed out several others that I will at some point try. This post may contain affiliate links. Yes, I used Crisco for this cake recipe as it calls for it. You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. Make sure that the caramel turns the color of the photo below before stopping the heat. Moist caramel cake with delicious layers of cake and caramel icing. Do not put too much icing in between layers. SHES A KEEPER! Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). Stir in butter, then stir in heavy cream and let it boil for 1 minute. Lets talk a little bit about that, in case youve never used this method before. If you want a moist yellow cake with the best authentic caramel icing, you must make this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. Not much. I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. MyRecipes.com is part of the Allrecipes Food Group. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). I added about 4ish cups. Spread the top with the warm frosting. Don't subscribe My Grandmother made one like that and this reads like it would but I don't want a "buttercream" like texture. Sift cake flour, baking powder and salt into a medium sized bowl. That morning when I was around six, we both awoke to the smell of cakes in the oven, checked out our own kitchens, found out this morning they were both baking the same flavor of cake, and connected before the second round of cake batter was placed in pans and then in Janes mothers oven. Pre-order my new cookbook Everyday Grand & get some FREEBIES! Place the butter and brown sugars in a medium-size heavy saucepan over medium heat. With mixer on low speed, add butter, one tablespoon at a time, until mixture resembles sandy coarse crumbs. Butter two 20cm loose-bottomed sandwich tins and line the bases with baking parchment. Beat in the eggs one at a time until incorporated. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. 2 cups all-purpose flour. Instead of simmering it, I basically boiled it on high for 2 minutes. I didn't use all of the caramel frosting, but it was the part of the cake that was most complimented. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? To help ensure your cake layers bake up nice and flat, check out my. This was a great variety on the traditional Italian Cream Cake. It just requires some attention to detail. If you liked this cake, you might also like Alabama Lane Cake. Youll never look to get store bought caramel again after you try this. I hope all that didnt scare you away from making your own caramel sauce at home. Cook until the sugar is dissolved and then bring it to a boil. Once combined, pause to scrape down the sides and bottom of the bowl, then gradually increase speed to high and beat for 30 seconds. Brenda Sevcik. Remove from heat and pour into a large heat-proof bowl or the bowl of a stand mixer. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Sprinkle mixture over inside of pan, turning to evenly coat. The cake layers are of course an important part of the caramel cake, but when all is said and done its really just vanilla cake. The caramel frosting cooks up beautifully. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Be sure to use whole buttermilk not fat free. Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Remove from heat and drizzle over the top of cake. Beat with a wooden spoon until the frosting is smooth. All Rights Reserved, This post may contain affiliate links. That perfectly delicious caramel flavor shines throughout, and I love that you can actually taste it in the cake layers I wasnt sure this would come through, but it does! Preheat oven to 350. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Beat butter at medium speed with an electric mixer until creamy. In a medium bowl, combine flour, baking powder, and salt. Caramel and chocolate are natural companions. Spread Caramel Frosting between layers and on top and sides of cake. Killer cake! Preheat the oven to 350. However, it's best to leave it alone as much as possible. Spray a 913 baking dish with nonstick spray and set aside. It shouldnt run if you follow the steps closely. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove cake pans from oven and cool on cooling racks for 10 minutes. In a separate bowl, whisk together milk, eggs, and vanilla extract. Spread over cake. Gradually add 1 cup sugar and continue to beat until mixture is light and fluffy. these links. I HAVE MADE IT 2 X- BUT WE ALWAYS WERE THERE TO LICK THE SPATUAL!!! It looks wonderful! Grease and flour two 9-inch round pans, or spray with baking spray with flour. Wait for it to solidify some, and then add a little milk if you need it to be more spreadable. Add vanilla, beating until blended. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. ). If you want authentic Southern Caramel Cake, you must make this recipe. It's buttery and rich, but it somehow can stand up to the decadent Caramel Frosting without being entirely too much. Thank you for the recipe. And this is despite using a kitchen aid mixer and using the same cake batter recipe provided on a different link you gave. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Slowly add cubed butter and mix until smooth. This cake is fantastic. Amazon. Price and stock may change after publish date, and we may make money off 2023 The Seasoned Mom. Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. All rights reserved. 5 large eggs, separated. Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. This cake turned out perfect! Smooth with an, Using a small spoon, place dollops of caramel around the top edges of the cooled cake, allowing some to drip down. My question is, do you use crisco, vegetable oil, or butter? Line 2 baking sheets with parchment paper or non-stick mats. This easy, moist yellow cake is covered with a rich, satin caramel frosting. Combine butter and water in a saucepan. In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. This can happen if the caramel mixture isnt constantly stirred while cooking, or if the mixture is heated too quickly (thats why you want to keep it over low heat). Never heard of caramel cake before I found a recipe card for caramel icing in an antique cookbook. Anyhow, I should have followed my own directions, but overconfidence and laziness got in the way and I ended up having to redo the whole thing. Do not over mix. Add the vanilla and butter flavoring; mix until fluffy. STEP 2. I have one question, the cake recipe calls for vegetable shortening. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Place pecans in a second shallow pan. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. Spread evenly pressing into the cake layers so the cake absorbs the sauce. Gently fold the whipped cream into the cream cheese mixture. Check out some of the amazing photos I have received! Nana's Easy and Delicious Meatloaf Recipe, Grilled Chicken Cilantro Lime Rice Bowl . Youll want to use a larger pot than you think youll need. Funny Teacher Stories from Real Southern Classrooms, is also a hoot and like her cockamamie memoirs, all the stories are also true. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8 round baking pans. Combine sour cream and milk. can I make this cake a day ahead? The flavor goes for miles! Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. This recipe is featured on Meal Plan Monday over at the Southern Plate blog! Your email address will not be published. cup firmly packed dark brown sugar. STEP 1. As I was beating it, I decided that 3 cups was plenty. If youre making a salted caramel, be sure to let it cool before tasting it! Set aside. Fully incorporating after each addition. When the correct color is reached, remove the caramel icing from the heat and add in the vanilla extract. My mother and my long-time next door neighbors mother had the same MO (Method of Operation) one early summer morning in the 1950s. Run a table knife around the edges to loosen. Quick Caramel Frosting. Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. Set aside. Add eggs in one at a time, scraping the sides of the bowl as necessary. In a separate bowl, mix the almond flour, coconut flour, flaxseed meal, cinnamon, baking soda and salt. 1 cup sweetened flaked coconut. Stir in vanilla. Contact Privacy Policy, Get my favorite recipes to celebrate this wonderful season. With a few ingredients and a couple good pans, you'll be on your way to a show-stopping Southern caramel cake. I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! No wonder she ranked #1 on Amazons Humorous Short Reads. Dip a pastry brush into water and brush down the sugar from the sides of the pot (also prevents crystallizing). Divide the batter evenly between the two prepared pans. Add the butter and beat at low speed until the mixture looks sandy. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. Beat at low speed just until blended after each addition. Set them on the counter to warm to room temperature while you make the frosting. Pour batter into individual cake pans evenly. 2. See below for a more detailed recipe with notes from Lise (Mom Loves Baking) who tested this Old Fashioned Southern Burned Caramel Cake in her kitchen. If icing is dripping off of cake (especially when icing the sides), let it cool a bit longer before proceeding. Cool before frosting. I was concerned that the cake would be overly sweet, so I only did half the caramel frosting. It is moist and absolutely delicious. Cook over low to medium heat for about 1 1/2- 2 hours, watching the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. CAKE. In the video (below the recipe) I was a bit over-ambitious and tried to spread my frosting while it was still just a tad bit too warm, which caused my layers to start sliding a little bit. Pipe rosette dollops using a. Okay maybe I do for the first couple minutes or so, but I watch it like a hawk after that. Place shaved coconut in a single layer in a shallow pan. That's incredible! Keep stirring and once it's a nice brown (but not too dark), you must act quickly so it doesn't get too dark. The caramel frosting will definitely need a few teaspoons of water to keep it soft and creamy, but it was amazingly easy to prepare with great results. Then, FOLD them into the batter - this means very gently with a spatula. Beat in the granulated and brown sugar on medium speed for 3 minutes or until fully combined. Reverse creaming simply means that instead of the traditional method of creaming our butter and sugar and other wet ingredients in one bowl and our dry ingredients and another and then combining the two (carefully, of course, so we dont over-mix), we do things a little backwards. Continue cooking until the sugar is a nice amber color. Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments. This was a sample test and it was an easy and wonderful recipe for the cake and icing. Want to make this cake ahead of time? Got answers to how I can solve this. Its very different from a light and fluffy buttercream frosting that you typically find on other traditional layer cakes, and its impossible to imitate with store-bought canned products. 3. great www.share-recipes.net 1. I made this for my family Christmas and it was a BIG hit. The caramel icing is not easy to make. Dont take your eyes off the sugar. Spoiler: its actually really easy! Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. Add eggs, 1 at a time, beating until well after each addition. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very slowly pour in (room temperature) heavy cream while whisking quickly. However, after frosting in between each layer, and then the top, it made a beautiful presentation that was just perfect. Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. Maybe it was because these two women ended up living next door to each other for fifty-something years. Don't skip this step. In either case, the hot water, added a tiny bit at a time, really helps the creamy factor. Allow icing to solidify completely before slicing cake and serving. Pour remaining batter into pans. But its all about the icing, too, right? Pour batter in pan. Add eggs one at a time, fully incorporating after each addition. Add (room temperature) butter, return to heat, and bring back to a boil. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! Set the pans aside. In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. NO mixing, just gentle folding. You can also subscribe without commenting. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. If you prefer Dulce de Leche, you can use that instead in the cake and frosting it wont drip as well unless you thin it out somehow. How do I get a more even crumb? A true Southern Caramel Cake is coated with a thick layer of caramel icing. Add vanilla and caramel and mix until incorporated. vanilla. ****, Fill in the top of the cake with more caramel and spread evenly with an offset spatula. Be sure your cake is well chilled and your caramel on the thicker side before you attempt the drip. Give our Southern caramel cake recipe a try for your next holiday or special event, and you'll be hailed superhero hostess. Reviewers say this old-fashioned caramel cake has the consistency of pound cake. You can also subscribe without commenting. Hi Mark! Then you add the remaining 4 cups of sugar, 2 sticks margarine, and 1 cup milk. Frost and smooth the outside with a thin crumb coat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! Makes 3 cups, enough to frost a 2- or 3-layer cake. You want a flat, even surface on the top of each cake. Immediately remove the pot from the heat and carefully whisk in the heavy cream (pour slowly, whisk quickly). Im assuming this is crisco? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. *** Add additional salt if desired if making a salted caramel buttercream. It's has a very slight crust but soft when you cut into it, sort of like the boiled chocolate icing that you would find on Texas sheet cake. Updated October 29, 2022. Preheat the oven to 350 degrees F (175 degrees C). It was very good though. It is not an easy cake to pull off because as I mentioned before it can take up to 3 hours to complete the recipe. Make it for special occasions and holidays like Thanksgiving, Christmas, or a family reunion. Thank you! My layers rose well - up above the edges of my pans. I'm Lise, a mom of 2 from sunny Florida. Notify me of followup comments via e-mail. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. There stood my mother in her cream colored cotton apron with red piping. Thank you for commenting! Then probably about 2 to 2 cups of icing for the top and sides. Add the oil and butter to the bowl of a stand mixer (or a large bowl if using a hand mixer). Remove from heat and allow to cool, about 5 minutes. The icing should look glossy and will pour easily from the bowl.