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But this was good and I had all the ingredients. 1/2 cup quick cooking oats. Egg. COPYRIGHT 2022 MANTITLEMENT. Its a combination of beef, pork and veal. Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. Thank you! To make the topping, combine ketchup, brown sugar, and mustard. I have never even entertained the thought of making meatloaf when we have company for dinner, but as soon as some of my close friends have had the Covid vaccine, this will be the first thing I make! Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. Check the meatloaf after 50 minutes to see if its cooked through, this will depend on the size and shape you made your meatloaf. After 30min, carefully remove the loaf pan. Look no further. Divide mixture into 6 portions, and shape each into a patty. Add 2 Tablespoons butter to the pot and soften onions. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it. So happy you like it Maria, thanks for letting us know! Absolutely. It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more Use fresh ground beef as much as you can. Carefully place the meat patties back into the gravy mixture. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then scrape the mixture onto a baking sheet (affiliate link) and form it into a loaf shape. This is the homemade meatloaf recipe I make most often these days. I used half ground pork half ground beef and I minced the onions very finely since my family doesnt like bigger onion pieces. I did use the chicken broth, as listed, but then the beef broth for the brown gravy. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! My husband hates ketchup so this version is perfect. Awesome recipe!!! This Brown Gravy Meatloaf is the best meatloaf recipe ever! Spray a 9x5-inch loaf pan with nonstick cooking spray. I love running, cooking, and curling up with a good book! outdoor cooking I generally have both on hand and have used chicken broth in a pinch when making a beef dish. Cover the pan. Place a piece of parchment paper or foil on a sheet pan. My husband said I dont want any other meat loaf recipe. Thank you for your purchase! Simmer the brown gravy for 3-4 minutes. Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. Add your favorite meatloaf seasonings such as granulated garlic, thyme, Italian seasoning blend, Worcestershire sauce, smoked paprika, etc. Subscribe below for all the latest persnickety recipes straight to your inbox! We use the dried onion flakes when cooking. recipe Simple Recipes spread on loaf. You cant get that anywhere else. Let me know if you try it! The consent submitted will only be used for data processing originating from this website. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple, Sensible, Slow,Steady and Sustainable Hi, I'm Martha!This site chronicles the simple and delicious low calorie, WW friendly recipes, tips and hints that help me balance my love of food and desire to live a happy and healthy more nourished life. 1/2 cup chopped onion. And the brown gravy to go over it as well. As a recipe it is a definite keeper. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. Its a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. Chop it up and mix it with cooked rice to stuff bell peppers. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. Ingredients 2 1/4 pounds ground sirloin* (see note) quick recipe Make gravy: Melt butter in a medium saucepan over medium heat. Dinner is served with just our easy Brown Gravy Recipe and a side of incredibly crispy Shoestring French Fries or our favorite Mushroom Rice. Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? That wont clash with the gravy? This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? Keywords: mantitlement, meatloaf recipe, meatloaf, brown gravy meatloaf, best meatloaf recipe, meatloaf, with brown gravy, easy meatloaf recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. Its good. Mix together the topping ingredients and spread over the loaf. So once I find a recipe I like, I generally stick to it. This Paula Deen Meatloaf Recipe is one of my family's favorites. Cook the meatloaf for 50-55 minutes. summer recipe chicken I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. See disclosurehere. Well those are some high praises for sure! This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. Ive learned that from watching food network. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Ill be making this for years to come. Use dried onion flakes instead. Save my name, email, and website in this browser for the next time I comment. My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). Paula Deens meatloaf is here to save the day! Set aside to cool slightly. grilling Season beef with salt and pepper. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. Thanks for the great recipe! Especially the gravy. All Rights Reserved. Spread the mixture over the meatloaf and tent with aluminum foil. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. Loved it! Thanks so much Kathy! Substitute salsa or tomato sauce. Yes! Ketchup, brown sugar, and mustard make a tasty topping. I made this tonight and my family loved it. I usually make ketchup meatloaf but decided to try this one. To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here! 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Merci from Mtl. Meatloaf is a well-loved classic, and for good reason. Add the breadcrumbs and ground beef. Id like to make this tonight but I am not clear what the Meatloaf mix is can you please advise? Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. supper So I didnt bother with garlic powder and skipped Worcestershire in gravy. Thanks for your comment! and form into a Mix ketchup, mustard and brown sugar together for . Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. I would stick to just the lean ground beef, but you can certainly try it! Bake for 1 hour. In a large bowl, stir together ground chuck, next 5 ingredients, 2 teaspoons parsley, pepper, and salt. 1/4 teaspoon dried leaf thyme, crumbled 1 (12-ounce) jar prepared brown gravy or 2 (.87-ounce) envelopes dry gravy mix Steps to Make It Gather the ingredients. Thanks for sharing, its definitely a keeper . Mix well. Teaspoon I have a photo Id share if there was a way to do so. Canned diced tomatoes. Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Meat should be well done with no traces of pink. The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . Also Featured In Request to join HERE. Your meatloaf recipe looks delicious! While it's warming up, you'll mix ground beef, chopped onion, chopped bell pepper, an egg, a can of . Or place meat mixture into a loaf pan lightly sprayed. The only thing I did was use diced onions and added some diced green pepper. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. breakfast recipe easy recipe Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. . No votes so far! Topping Sauce. We keep our Liptons onion soup in a powdered sugar shaker. Another advantage is that it aids with muscular development. one dish meal Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. But, Bob has been requesting it for months. If you've made this Classic Meatloaf Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. Below is a list of the ingredients youll need to gather to make this recipe. It really is the best Meatloaf ever. Preheat the oven to 350 F. Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! But, I am still looking forward to making this dish! This was the best most flavorful meatloaf I have ever had! holiday recipe I sautd a Vidalia onion in a bit of bacon drippings. And lets be honest, Ina knows how to make everything perfect so you know its going to be good. Kudos my man! Turn the oven temperature up to 375 degrees F. Mix ground beef, salt, pepper, onions, bell peppers, egg, tomatoes, and oats in a large bowl. Classic Meatloaf. 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. To prepare the meatloaf, begin by soaking the white bread in the milk. Take it out of the loaf pan and wrap it in an aluminum foil. (Clean hands work the best!). Mold it into the shape of a loaf with your hands. 2 tablespoons brown sugar directions preheat oven to 375 degrees. The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). Use it in place of ground meat to make chili or tacos. Thank you! Either way works totally fine so pick your method. Thanks Tricia! I'm Kim. Season with salt and pepper to taste and place in a lightly greased 59 inch loaf pan, OR form into a loaf and place in a lightly greased 913 inch baking dish. mix all ingredients except ketchup, mustard, and brown sugar. Set aside. Very interested in this recipe, though I am confused. 2. One of the best recipes Ive ever tried. bake for 1 hour. Beef thats already been frozen then thawed contains less natural juices. Meatloaf can be made vegetarian by using imitation meat or pulses. In a large bowl, combine all ingredients & mix well. Thats meatloaf for me. how to make classic meatloaf recipe Preheat oven to 350 degrees. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! Preheat oven to 350 degrees F. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Remove from the oven and let rest for 10 minutes before slicing. Side Dish Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Form meat mixture into a loaf on a sheet pan with a lip around it. Can I prepare this earlier in the day to bake before dinner? Add brown gravy ingredients and stir to combine. I used it occasionally but was never that happy with it. Or how about some mac and cheese for the ultimate comfort food pairing? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please come back & let me know how it turned out! We are compensated for referring traffic. Mix together the topping ingredients and spread over the loaf. Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. Made for the first time. My boys requested meatloaf with brown gravy. Use a meat thermometer to check for doneness. I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! olive oil, cherry tomatoes, parsley sprigs, salt, ground black pepper and 3 more. To add flavor and moisture to the meatloaf. You definitely can, and youve got a couple of options here. Air Fryer Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Then you can let the leftovers cool, slice and freeze for another dinner! I love the fact that you even looked at a meat based recipe to convert it! This meatloaf is simple, but it can rival any restaurant. Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. Also, I used a thermometer to check it at 45 min. Since Im a new follow the recipe type cook, I am wondering if the t. is teaspoon or tablespoon? Click here to view my entire collection of beef recipes. You found the best ever. Line your loaf pan with plastic wrap and place the meatloaf mixture. This tasty dish is made with ground beef, breadcrumbs, and seasonings. Now I guess Ill get cooking! In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. I didnt really have a good recipe to begin with anyway and that didnt involve ketchup. lol you know I love zucchini! Press mixture into prepared pan, packing down lightly. Next Im trying the chicken marinade. $6.99 Ooey Gooey Original Butter Cake Mix 20oz $6.49 Sweet Bourbon Glaze 12oz $5.99 Original Recipe Mix 16 oz $6.49 Remove the foil during the last 10 minutes of cooking. Write us and let us know if you try anything else! Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic. Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. Mix until combined. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. I only had dried thyme. Let it sit while you chop your onion. Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard 1,361 Ratings Save. Next time I would cut the W sauce in half at least, and substitute some with beef broth instead. Hubs ate it all! About 50-55 minutes. The meat has a high protein content. I would cook the whole meatloaf according to the recipe card. Try to avoid overcooking or the meat will start getting tough and crumbly. How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? (-) Information is not currently available for this nutrient. Your email address will not be published. Simple spices and seasonings give it the perfect combination of sweet and savory. Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. Loved the Montreal seasoning in it. Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. Im happy to hear that, Nancy! It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Thank you so much Margaret! If you like basic old-fashioned meatloaf you will love this one. Wish I could give this more than 5 stars! I used less than the recipe called for because dried herbs are stronger. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. Whisk in cornstarch + cold water. While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Required fields are marked *. New favorite meatloaf recipe! Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. Great addition. Thank you for sharing your expertise! Freeze it for an hour. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined. So yes, totally agree with more salt and pepper so glad you liked it though! Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. (Note 4) Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. Okay, so Im a little late, but I decided to save this for a Sunday meal. Place into preheated oven and bake for 45 minutes. Bake on the center rack for 1 hour or until internal temperature is 160 degrees. The brown gravy was perfect as well!! This will be my go to. You can enjoy half of the meatloaf and freeze the other half for later! Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. Also, brown gravy is THE BOMB!! STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. For the eggs I substituted flax meal and water. I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. Lightly grease an 8x4-inch loaf pan. cup ketchup 2 tbsp brown sugar 1 tbsp mustard Instructions Preheat oven to 375 degrees F. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Refrigerate for 15 minutes and season with salt and pepper. Transfer breadcrumbs to a small bowl and stir in the milk. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. What a nice review, we really do appreciate it. Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles. Add beef broth and simmer, stirring occasionally, for 5 minutes. I can not wait to try this recipe. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! If I had a meatloaf that was just like my moms, Id have an empty plate. Meatloaf Preheat oven to 350 degrees. You can freeze it both baked and unbaked! I made this with a mix of grass-fed beef and Jimmy Dean sausage. Pack into loaf pan and bake upside down on a foil lined baking sheet for 30min at 425F. Add in your splash of heavy cream Check your seasonings and serve. Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Im really anxious to try this! I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. My husband kept saying how good supper was. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Kali ini dapur Maryam akan berbagi resep cumi lada garam yang enak banget,ide untuk menu berbuka puasa bersama. So glad it turned out good! Mix together water and cornstarch in a small cup; stir into broth. Melt 1-2 tablespoons of butter in a skillet, put the slices in one layer and cook over medium-high heat until heated through and crispy. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? 212 Ratings Save. For more details, please see myPrivacy Policy & Disclosurespage. Simple, yet effective. (Note 3) Glaze: Mix together in a small bowl. In a large bowl, combine the eggs, ketchup, water, and soup mix. 59 . Were so glad you liked it! This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. Add eggs, stirring to combine. Cook the meatloaf for 50-55 minutes. Additionally, I couldnt find meatloaf mixture at my storenor, in this crazy supply chain issue world, did they have ground pork. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. For the Meatloaf: Preheat the oven to 350F. It should be around 1/4 cup. We really appreciate the feedback! Hey there! Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. My kids request this every other weekend . No diced tomatoes? I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. I used lean ground beef. . Paula uses quick cooking oats instead of breadcrumbs in this recipe. Dad's Cheesy Bacon Wrapped Meat Loaf. paula deen meatloaf with brown gravy. Lets say I make the gravy first and then I prepare the meatloaf. Mix all together well and form into a loaf. It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! I did make gravy, but being short on time, I used 1 not chicken bullion and one not beef bullion, 2.25 cups water, 1 tsp onion powder, 1/2 tsp black powder. Add the breadcrumbs and ground beef. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Taste it to make sure its seasoned to your liking then move on to your loaf shaping. Press the meat mixture into the loaf pan. Its a keeper. Bake for 1 hour. Put a little pressure on the top by pressing your palm down.