Seasoning options are almost endless. Add some herbs, ginger, or citrus zest to give the glaze an extra pop of flavor. This is quick and easy, but you will waste some of the carrot. Chopped up carrots have a larger exposed surface area, and lose more flavor and nutrients in the boiling process than uncut carrots. Check your carrots after 5 or 10 minutes by spearing them with a fork. You can cut your carrots baton-style into sticks of any length you want. If you continue to use this site we will assume that you are happy with it. Look for carrots that have a deep orange color. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Shake the excess water from the carrots and pat them dry with a paper towel. Remove the carrots from the heat and drain. All tip submissions are carefully reviewed before being published. Thanks to all authors for creating a page that has been read 56,820 times. Heat the oven to 200C/180C fan/gas 6. Make sure all the pieces are equal sizes. Pour over sufficient water to just cover and bring slowly to the boil. Bring a saucepan 3/4 of the way full of clean, cold water to a boil. You can boil them whole or cut them into smaller pieces, which will make them cook faster. Put the carrot flat-side down and then cut it length-wise into very thin slices, no more than 1/8th of an inch thick. Boiling carrots is a quick and simple way to prepare them. If you are not planning on eating your carrots immediately, try blanching them - just boiling them quickly for two to three minutes - and then quickly cooling them in ice. wikiHow is where trusted research and expert knowledge come together. If you're using baby carrots, however, you won't need to cut them at all as they're already sized fairly well for cooking as is. As long as you thoroughly wash them to remove any dirt, unpeeled carrots are edible. Pieces should be no bigger than 1/2 an inch in any direction. Boil the carrots for 10 to 15 minutes, or until easily pricked with the tip of a sharp knife. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a … Put the cooked carrots into the mixture and cook them in it for about five minutes until they are covered in the glaze. Once the water starts to boil, put the carrots in and cover the pot with a lid. Bring to a boil over high heat. Place the carrots in the boiling water. Once the carrots are clean, bring water to a boil in a pan. Carrots are one of the most kid-friendly and budget-friendly vegetables you can buy. Pile all of your slices on top of each other and slice through them again to create thin pieces roughly the size of matchsticks. This will bring up the carrots’ temperature gradually, rather than shocking them with water that is already boiling. https://www.jamieoliver.com/recipes/vegetables-recipes/carrots Harder carrots and bigger chunks are difficult for small children to chew and present a choking hazard. This article has been viewed 56,820 times. It’s really up to you! How to cook carrots. While roasting brings out the sweetness in carrots, this easy make-ahead side goes one step further to blend sweet and savory flavors. Add the carrots, bring … In a large saute pan or deep skillet with a tight-fitting lid, place the carrots, water, salt, and pepper. Hold the knife perpendicular to the carrot’s surface and gently scrape away the thin outer layer. There are 19 references cited in this article, which can be found at the bottom of the page. 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