Look for a change in color. It’s very disappointing once you understand that the chicken you have been marinating and baking for the past hour has gone wrong and you are currently with no dinner. To tell whenever cooked chicken is terrible,… Read More »How to Tell if Chicken Is Bad We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Ways to tell if Chicken is Bad . ET. Create one here. It is a waste of food and time as soon as your principal ingredient is expired and you don’t recognize until it is cooked. If you’re unsure, use your senses again to check if cooked chicken is inedible. But if the meat is sticky or has a thick coating, then that's another sign that it could have gone bad. Spoiled chicken, however, has an obvious rancid or sour smell. “Other signs that chicken has gone bad are foul odors, a slimy texture, and a change in color from white or brown to grayish, greenish, or moldy,” Malkani says. How to Tell if Eggs are Bad After Cracking. “Other signs that chicken has gone bad are foul odors, a slimy texture, and a change in color from white or brown to grayish, greenish, or moldy,” Malkani says. After all, if you can’t tell the difference between good and bad chicken, you will be eating either and getting sick as a result. Look for a change in color. Honestly, we rarely give chicken a bad review because we rely on this trusty bird to satisfy our appetite on the regular. Honestly, we rarely give chicken a bad review because we rely on this trusty bird to satisfy our appetite on the regular. If you have had your raw chicken for more than 4 days in your fridge, or more than 4 months in the freezer, you need to throw it out as soon as you can. And rather than having a moist, glossy feel, rotten chicken is covered in a thick layer of what seems like sticky slime, adds Malkani, creator of the Wholitarian Lifestyle. Here’s advice from the United States Department of Agriculture Food Safety and Inspection Service (USDA) and a dietitian on how to tell if chicken has gone bad. Everyone loves a reduction in price, and you can sometimes find some great deals on chicken that's close to its sell-by date. Your nose will tell you if your chicken is getting whiffy, and a sticky or mucus-like feel is a definite sign of spoilage. We are no longer supporting IE (Internet Explorer), the number one food that causes food poisoning, things that food poisoning experts never eat, Why You Should Always Fly with a Tennis Ball in Your Carry-On, How to Steep the Perfect Cup of Tea Every Time, This Is How You Know These 10 Foods Expired, Do Not Sell My Personal Information – CA Residents. Period. There are three ways you can tell whether or not your chicken has gone bad. Poultry that has gone bad may have a sour or pungent odor. If one or more of these things seem “off,” it’s a safe bet to toss it out. The USDA recommends cooking raw chicken within one or two days after purchasing or after the “Sell-By” date. If it is fresh, it will have a very light chicken odor. All rights reserved. By relying on your senses (that’s sight, smell and feel) and checking how long that pack of chicken thighs has been in the fridge, you can make sure that your poultry is safe to eat. If the date on the package is not anywhere near the date you are buying it on, it is probably safe to eat. Which include severe nausea, vomiting, diarrhea, stomach ache, pain in the abdomen along with an onset of fever. While raw chicken is never entirely odor-free, it shouldn’t have a potent smell. It has overstayed in your home. The Sniff Test Smell the chicken. Here is the comprehensive article about How To Tell If Chicken Is Bad. Any tips on how to further prevent raw chicken from going bad? Visit INSIDER's homepage for more stories. Spoiled chicken is unsafe to eat and can contain harmful bacteria, such as E-coli and salomonella, which can cause food poisoning and even death. Here are the four signs to look out for. 6 Ways to Tell When Chicken Has Gone Bad 1. Give your chicken a whiff and if it smells even just slightly “off,” then play it safe by tossing it out. Chicken is the number one food that causes food poisoning. Check with your eyes, nose, and fingers before eating chicken that might be bad. When fresh, raw chicken has a pink, fleshy color. While raw chicken is never entirely odor-free, it shouldn’t have a potent smell. Take a close look at the egg to figure out whether it’s fresh. It will cause the worst type of food poisoning. It looks gray. Identifying Bad Chicken. (FYI: Fridge thawing will take a minimum of 12 hours). Per the food safety experts, if those breasts were previously frozen, the one- to two-day rule still applies but only starts after the meat is fully defrosted. Learning how to tell if frozen chicken has gone bad or expired is vital for your family´s health and safety. Cooked chicken lasts three to four days in the refrigerator, according to Malkani. If in doubt, smell your chicken! If the color of the chicken begins to look duller, you should use it soon before it goes bad. Touch the chicken: When you buy raw chicken, make sure you touch the chicken and see if it not slimy or sticky. And as it spoils, the color of the chicken changes from pinkish to grayish, Malkani says. Edit Key Points. RELATED: 150+ recipe ideas that get you lean for life. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Raw Chicken. Smell the chicken. Eating chicken that has turned sour can make you extremely sick, whether or not it’s crude or cooked. 4. 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