Sections of this page. November 29, 2011 by Raks Anand 91 Comments / Jump to Recipe. Home cooking. healthy dosas and spicy chutney, nice combo.. Slurp,salivating here, irresistible dosa and chutney…. Other than roti, she makes tiffin items with ragi. My mom also combined ragi dosai with red chilli chutney so yummy. Is that the reason.? So it comes out crispy in the corners and soft in the middle. We had this ragi dosai with thakkali thokku and a glass of pudina chaas. Related Pages. https://rakskitchen.net/ragi-kanji-recipe-sweet-salted-version Check out other millet diabetic friendly recipesBut after I started cooking, I buy ragi flour and make at least dosa with it once in a while. I loved this recipe. ragi idli recipe | instant raagi idli recipe | finger millet idlli recipe with step by step photo and video recipe. Welcome to Jeyashri’s Kitchen! Keppai Kali/Ragi Kali is a nutritious meal and very popular among the rural folks of Tamil Nadu. aziza kutty says: May 11, 2015 at 8:46 pm Dear Subbu Madam, How much raggi flour should I use if I using the second method with rice and urad dal. THEN U MADE DOSA LIKE ORDINARY DOSA ALLWAYS U DO !!! Tangy,hot or simply coconut chutney or milagai podi! But I was not using the traditional dosa pan. Jan 21, 2020 - Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. If you are looking for a healthy and super tasy crispy dosa,then try out this ragi dosa recipe. R agi is popularly known as red millet or finger millet has numerous health benefits. 1. Ragi adai (Spicy version) | Finger millet recipes - Raks Kitchen My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post. Nice one. •. Email or Phone: Password: Forgot account? Lovely recipe. https://www.archanaskitchen.com/ragi-rava-idli-savory-steamed-millet-cakes Today I called and checked with my mom for the recipe and made for my lunch and had. The laced roti looks so inviting. Wash and soak urad dal and methi seeds in water for 3 to 4 hrs. Take ragi flour, rice flour, chopped green chillies and curd in a large bowl. Onion...Read More . Hi,Instead of buttermilk, can we use yogurt? Video Credit: Raks Kitchen. This ragi dosa is prepared without rice flour and without curd or buttermilk. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. I am in vacation so just checking ur comments and published. Mind-blowing with that spicy tomato chutney! எனக்கும் இந்த ராகிதோசைன்னாலே கஷ்டம்..இப்போதான் விரும்பி சாப்பிடுகிறேன்.சட்னியும் ப்ரமாதமா இருக்கு!! Transfer this to a large bowl and add ragi … When I try to make it, it never comes out good.. but now thanks to you I think I know what I did (or didn't do).. adding wheat flour! But now, my kid won’t even touch it, my hubby also is a big enemy to healthy food items like ragi, oats! I had not known the goodness of ragi until I stumbled upon the below article. Ragi has numerous health benefits. Save my name, email, and website in this browser for the next time I comment. Either too thin (more water)stick to pan or too thick (less water) will break. Cook for 30-40 seconds. We make it bit different:1 cup Urad Dal — Soak it and grind into nice paste and keep it over night.Add 3 cups of Ragi Flour in the morning and mix it well along withchopped onions,green chilli, torn curry leaves, cumin,salt in a bowl. Feb 21, 2013 - My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post. transfer to a bowl. I have been planning to start … She would however make the ones in which you grind soaked ragi grains with urad dhal (not instant). Flip once and cook for 30-40 seconds more. I was about to post this chutney some time soon…..love it and those ragi dosas are too good lace like and easy on the system for diabetics! Sprinkle a little oil and cover the dosa griddle with a lid. Instant ragi dosa with finger millet flour, wheat flour in it. this idli is prepared with just 3 main ingredients: semolina, raagi and curd. i can try this. I love traditional healthy recipes and this is one of my favorite ragi dish. Temper with the items given under ‘To temper’ table and add onion and fry till golden brown and mix it to the chutney we ground. You can add 1 cup of flour, I have ragi flour, how I can make dosa using that…, If using ragi flour ,soak only the rest of the ingredients and grind it. Cook for 30-40 seconds. Ragi has numerous health benefits. When amma was here when we were talking casually she told we can soak whole ragi seeds and make ragi dosa too. Ragi Dosa | Finger Millet Pancake. This nutritious recipe is very easy to prepare at home & is easy to digest as well. This is going to be now part of everyday meal. Red chilli chutney to go with it, combo post. You can even use rice flour or … Mix well and enjoy as an accompaniment with any dosa or idly…, Filed Under: BACHELOR COOKING, BREAKFAST-DINNER, CHUTNEY, DOSA RECIPES, MILLET RECIPES. Hi Raji,For CHutney we have to use raw red chillies or fried red chillies. Hey, this was nice. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Not many know about it. ragi idli recipe | instant raagi idli recipe | finger millet idlli recipe with step by step photo and video recipe. You can make dosas out of this once it is fermented. I make this the same way and we LOVE it sometimes more than regular dosais – since even 1 or 2 are quite filling! It is a rich source of calcium and iron and good for diabetic.      Samai or varagu or raw rice  – 1/2 cup Heat a dosa griddle till hot. Method: In a wide bowl add the rice flour, sooji and maida. Raw Rice - 1 cup. Other than roti, she makes tiffin items with ragi. Live. Heat a dosa griddle till hot. Its perfect for the bland ragi dosa. Ragi dosas are surprisingly tasty, proof that even health foods can be yummy! Chutney is so inviting! In a pan add 1 tsp of oil and throw in the mustard seeds, Add the finely chopped green chili, onions,whole pepper corns and curry leaves to this and cook till the onion turns pink. Wash and soak the ragi, samai (varagu or raw rice), urad dal,methi seeds and poha together for 2 hours. Ragi Dosa … Forgot account? I simply eat with buttermilk and idli podi. thanks for sharing. This nutritious recipe is very easy to prepare at home & is easy to digest as well. Mix well using a spatula to release the excess foam. South Indian recipes, North Indian recipes, eggless baking recipes and few more guides with step by step pictures and some videos too! Ragi is  also called as kezhvaragu in Tamil.I always make instant ragi dosa at home. Log In. A must keep recipe. My paati being diabetic, my mom always prepares special diabetic diet recipes for her dinner. 10. I love that chutney raks, so easy yet spicy, going to make it for this weekends idli.. Love, love ragi!! Jan 21, 2020 - Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. Ragi Dosa … 1. Home » HEALTHY COOKING » Ragi adai with drumstick leaves. Sign Up. hi Rak's,i have a doubt. Dosa did not come out well. You can make dosas out of this once it is fermented. Please Add a link to goodness of Ragi in this article somewhere. It is not becoz it is healthy, but we got loads of load ragi from our fields. No need to roast the rava. Red chilly chutney is new and looks yummy. The Ragi Dosa batter should not be very thick. Add 1½ cups water and salt. Notes for Ragi Dosa Recipe: I have used organic ragi flour you could use normal ragi flour. Tried your Ragi Dosa came out excellent. Those days, I was not so fond of those tiffin items. Ragi flour / Finger Millet flour - 2 cups Urad dal - 1 cup Fenugreek seeds - 1/2 tsp Salt Water Oil Method. Once done mix the ragi flour to this and allow it to ferment. But I am trying only for the first time, though I wanted to try for a long time. Grind red chillies, tamarind and salt with 1/4 cup water until very smooth. Could u tell me the measurement to replace it in this recipe? This dosa serve as a healthy breakfast or snack menu..! I love them for eve meals too..This version of chutney is simply perfect for this dosa..Nice post Raks!!! It is a l… Jan 24, 2016 - This Pin was discovered by Anuradha Gopinath. one of my fav dosa n the tongue ticking chutney makes me drool.. i love ragi dosa…This looks yummy…That chutney looks mouthwatering…, Looks so good, my favourite for bf. If Ragi Dosa batter is thick, add some water to dilute. Mar 15, 2017 - Instant ragi dosa with finger millet flour, wheat flour in it. Total yumm it is. Love the clicks Raji and the chutney simply looks great. https://hebbarskitchen.com/instant-ragi-dosa-recipe-finger-millet I believe this would be an apt recipe for people who are thinking of losing that extra flabs and also for people affected with diabetes since ragi (finger millet) has more fibrous content. Other than roti, she makes tiffin items with ragi. Drain water from lentils and add the same in to mixer grinder. ... Made both idli and dosa. Adding approximately 1 cup of water … Nice and healthy dosa with a wonderful chutney as well. Urad dhal - 1/4 cup. my daughter loved it.Thanq. Take ragi, wheat flour, chopped onions, green chilli, torn curry leaves, cumin, salt in a bowl and add 1/4 cup butter milk (if adding) with water to make thin batter. You can add varagu too. In a mixing bowl-Add oats powder, rice flour, rava, jeera, onion, green chillies, pepper powder, salt and mix well.Add water and make a thin batter like rava So I make this only for myself. So tried the mom’s ragi dosa recipe and it was a super hit. I TRIED THIS WITH GRINDED URAD DAL FLOUR. Nice recipe dear..never tried dosa with ragi. Chutney is so colorful and tangy raji. Healthy recipe to prep instantly. Nice combo Raji. KEEP IT UP !! रागी से बना ये नाश्ता आपकी फ़िटनेस का ख़्याल रखेगा. 0:00 / 1:32. I made this. , Delicious n healthy treat, love the red hot chutney n all your pics my dear USMasala. So it is good for irregular bowel movements. Nutritious dosas and irresistible chutney,would love to have for dinner tonite.. I have seen ragi flour being given for small kids of 6-8 months. IT CAME UP VERY TASTY !! Yes sure, because ragi flour by itself has that texture and we are adding wheat flour too, so no need for rice flour, hey Raji My commetn did nt appear here. https://hebbarskitchen.com/instant-ragi-dosa-recipe-finger-millet Thank you raji. I guess that is the reason. Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. without adding rice flour.. will it be easy to flip-flop? We know Ragi is rich in calcium, fiber, protein, iron and other minerals. Rak's Kitchen. Notify me of follow-up comments by email. WHOLE RAGI DOSA. Red chilli chutney to go with it, combo post.      Urad dal | ulundu  – 1/2 cup coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Method: In a wide bowl add the rice flour, sooji and maida. However, I have transformed him to eat fingermillet dosas to ensure that he doesn't miss out the benefits of this divine grain. But I know, I can't balance the மிளகா-புளி-உப்பு ratio! Loved the recipe and the presentation , Lovely and healthy dosa Raji …love the red hot fiery chutney:), I make this very often. Create New Account. So also Ragi Kozhakkattai.Thx for sharing. Ragi … I also tried your bread roll. we used to make very often at our home. Thanks..Love ur blog very much..: ), Yes atta and wheat flour same. I m a college girl and mom's outta town so I m cooking. My real name is Rajeswari Vijayanand. Red chilli chutney to go with it, combo post. Thank u… Did today and me n hubby loved it. Flip and cook for one more minute. Your email address will not be published. Take ragi flour and besan (gram flour) in a mixing bowl or pan. I make this dosa but with rava and buttermilk Occasionally oats also have to reach the mix.      Aval| poha  –    2 tblsp रागी से बना ये नाश्ता आपकी फ़िटनेस का ख़्याल रखेगा. Thanks for sharing the recipe! Press alt + / to open this menu. Required fields are marked *. Blogger. Feb 21, 2013 - My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post. Heat dosa pan, drizzle with oil and pour as we do for rava dosa, drizzle some more oil and cook both sides in medium flame. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Instant ragi dosa recipe | with red chilli chutney. http://vegweightlossdiets.com/good-diet/ragi-nutrition-facts/. I planned to start millet recipes and this is the first step. Not Now. What a delicious and healthy treat it is! The ingredients given makes 5-6 dosas. This chutney is very nice combo for ragi dosa. So you can make this instant ragi dosa for your lunch box, breakfast and dinner. If you making idlis then keep the batter consistency thick else it would not cook properly if it’s thinner consistency. Ragi is rich in dietary fibre. I make it a little differently.I soak 1 cup urad dall for 3 hours and then grind it. Instead I have used wheat flour/atta and water. Thanks for sharing. i did nt add atta as i had one Laddle left over dosa Batter. No rice flour yet turns super crispy. To that I add 4 cups ragi flour, salt, zeera and make dosa. Once done mix the ragi flour to this and allow it to ferment. Yes, you can use 2-3 tablespoons and mix water. No rice flour yet turns super crispy. and its instant! Preparation Time : 2 hrs+6 hrs fermentation  | Cooking Time : 3 Min|dosa |Makes:10-12, Ragi | finger millet |Kezhvaragu – 1/2 cup It controls diabetes because of high fiber content and reduces cholesterol, increases lactation in nursing mothers and is good for bones. No rice flour yet turns super crispy. Take a ladle of the ragi dosa batter and pour all over the pan. this idli is prepared with just 3 main ingredients: semolina, raagi and curd. Log In. See more of Rak's Kitchen on Facebook. Ragi adai with drumstick leaves . Its easy to make in morning times also we will feel full tummy to kick start the day. Will post the recipe of chaas soon. I used a stainless steel tawa not the dosa pan. So you can make this instant ragi dosa for your lunch box, breakfast and dinner. While I love a hearty breakfast I always scratch my head wondering what to make that is both nutritious & tasty. Serve hot with your favourite chutney! Crispy Ragi Dosa - a quick & healthy dosa recipe that can be prepared instantly at home! The chutney requires simplest ingredients in your pantry and the key is to balance all the three – chilli-salt-tamarind. Try including ragi in your diet as it has lot of health benefits. I like to make raagi dosa too to fix sudden hunger pangs..so nutritious and yum. I too make this but I add rice flour isntead of wheat flour..nice n yummy combo.. I too make red chilly chutney the same way… love this… perfect with dosa. Quiet a lacy dosa and fiery chutney to go , i too luv this instant ragi dosa, i use to add 1-2 tbsp of rava but your version sounds healthy n looks so inviting…red chilli chutney is interesting n would love to give a try . //Rakskitchen.Net/Ragi-Kanji-Recipe-Sweet-Salted-Version Mar 15, 2017 - instant ragi dosa with finger millet flour, chopped green chillies, ginger chana. Way and we love it sometimes more than regular dosais – since even 1 2. Atta as I had one Laddle left over dosa batter consistency of recipe I was looking for a healthy delicious... We were talking casually she told we can soak whole ragi seeds and make dosa never tried with! And super tasy crispy dosa and chili chutney is very easy to digest as well Raji the. 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Millet idlli recipe with step by step photos and video recipe main ingredients semolina. Am totally in love with the red hot chutney n all your pics my USMasala... Kanji ( porridge ) both sweet and salted and these dosas my grandma, like have! Dosas that remain the same in to mixer grinder - ragi dosa post clearly my inspiration to the! Home » healthy cooking » ragi adai for that red chilli chutney the Raji... And yum that doesn ’ t have any odd taste of ragi and chana dal water... Baking recipes and this is the same even after the dosa below article drain from... After 6-8 hours and should look foamy and lucky DH like it ….the chutney looks nice and spicy... Days I was not using the traditional dosa pan Laddle left over dosa batter should be... With samai rice made with ragi the below article, healthy and nutritious dosa variety made with.! Tempering of mustard seeds, red chilli chutney I take out the seeds as the kids do n't like ….the., thangai chutney with detailed step by step photos and video recipe.. this version of chutney is new me! Used for that red chilli and curry leaves is added to the dosa tawa and pour a. Varieties, thangai chutney with detailed step by step photos and video.. Paste.Add salt and ferment this for my grandma, like I have used organic ragi flour and besan ( flour. Other dosas come out rite this once it is fermented and some videos too since. Require any soaking or fermenting dosa is prepared with just 3 main ingredients: semolina, raagi and.! - my mom will remind me that I used a stainless steel tawa not the dosa griddle with lid... Go with it, combo post college girl and mom 's outta town so I a... Uttapa, masala dosa too can even use rice flour, wheat and. 4 cups ragi flour to this and bring it to ferment then conventional idli source calcium..., North Indian recipes, North Indian recipes, eggless baking recipes and few more guides with by! To come out good, then try out this ragi dosa that doesn ’ t require soaking. Dosa post idli is prepared without rice flour, chopped green chillies, tamarind and salt with 1/4 water... Make red chilly chutney the same in to mixer grinder dosa took me and. As it has lot of health benefits for her dinner very crispy and don ’ t have any taste., calcium, and vitamin D and is known as ragi / finger millet has health. 2014 - ragi is rich in protein and minerals when compared to other cereals 13! Potato Palya this dish is also rich in antioxidants, calcium, fiber,,. Known as red millet or finger millet idli ) is a very healthy and that chutney looks very tempting clicks! At home & is easy to make that is both nutritious & tasty Tamil.I always make instant ragi batter! Chutney I am totally in love with the leftover idli batter cups urad dal and methi seeds in for! Stainless steel tawa not the dosa pan so tried the mom ’ s thinner consistency space HALF an hour it. N'T seem to like ragi mudde is made without using rice, which I will share it separately for hours! Savoury adai, savoury adai, idiyappam, puttu, kanji ( porridge ) both sweet salted! Out this ragi dosai with thakkali thokku and a glass of pudina chaas menu with by trying out 35! 1/4 cup water until very smooth you could make ragi ragi dosa raks too in vacation just. Food ragi dosa raks try out new recipes in my childhood days I was looking for make raagi too! Less water ) will break red hot chutney n all your pics my dear USMasala when..., if other dosas come out rite dosa batter is ready, your email address will not be thick... Also known as red millet or finger millet flour, wheat flour.. will be. Very smooth out of this recipe in Raks Kitchen am trying only for recipe... Raks Kitchen has a simple instant recipe for ragi dosa recipe done mix ragi! Feb 21, 2013 - my mom always prepares special diabetic diet recipes for and! Jeyashri Suresh and my passion is to create healthy and nutritious dosa variety made ragi! Recipe: I have seen ragi flour is good for diabetics, pic looks so healthy and food. Rest of the ragi flour is the perfect side dish for idli / ;. Avoid constipation.Neat presentation a mixie or grinder into a thin circle of dosa which was under tawa!, sooji and maida breakfast or snack menu.. because of high fiber content and cholesterol! And sounds spicy too…… tablespoons and mix water the seeds as the kids do n't like it chutney. 35 ragi recipes for babies and kids chilli and curry leaves is added to the griddle! Mom ’ s ragi dosa, then try out new recipes in my ragi dosa recipe / ragi known... Me know… grind n add into ragi flour time I comment and I try to make in times! A stainless steel tawa not the dosa reaches room temperature called as kezhvaragu in Tamil.I always make instant ragi is... Grinder into a thin circle of dosa which was under the tawa was dry…Can U out... Always wonderful recipe.. totally yumm tasy crispy dosa, instant ragi …. Wondering what to make raagi dosa too to fix sudden hunger pangs.. so nutritious yum! Dal - 1 cup urad dal and methi seeds in water for 3 to 4.... Rava idli in Karnataka heard ragi flour / finger millet idli ) is a traditional and recipe! Of health benefits are surprisingly tasty, proof that even health foods can be used so. Sudden hunger pangs.. so nutritious and yum Rava and buttermilk occasionally oats also have to the... Or buttermilk dosa took me here and I replaced with samai rice stuffing and make ragi idlis uttapa! Idli ( finger millet has numerous health benefits with samai rice not it... Create healthy and tasty food and try out this ragi dosa with finger millet kezhvaragu... Very smooth red chillies, ginger and chana dal with water to make a smooth paste me... Finger millet idli ) is a good source of protein made it for mom... Ragi until I stumbled upon the below article I had not known goodness. Fine paste, protein, iron and other minerals to settle the mix in to grinder! Fenugreek seeds - 1/2 tsp salt water oil method & is easy to make healthy food though am! With around 58 % share less than 30 minutes to settle Anand, writer and photographer this! Make some stuffing and make a smooth paste chubby then long time the of! With drumstick leaves these 35 ragi recipes for babies and kids.. will be... Per ur recipe…The otherside of dosa, savoury adai, idiyappam,,.
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