what is ponce sauce

This is my favorite ponzu recipe that I always keep in my fridge. And the “Print” button is inside the recipe card. Steep in the refrigerator overnight (minimum), for several days, or for up to a week. Tuttle Publishing usually send me Asian cookbooks (including Japanese cookbooks) for reviews – I sometimes hot giveaways for them – but I haven’t received this one yet. Recipe by Namiko Chen of Just One Cookbook. The Caribbean gives Ponce a much more gentle and picturesque shoreline. https://www.onceuponachef.com/recipes/easy-roast-turkey-with-gravy.html I bet you have some amazing meals! I notice on the https://www.justonecookbook.com/recipes/shabu-shabu/ page there are other ingredients in the Ponzu sauce, I see sliced scallions/green onions, what else have you added? The acidity in these fruits is different – and also you can use other fruits if you prefer. Wonderful! I make my own Cajun seasoning blend. I love this homemade ponzu sauce that I don’t buy the bottled ponzu anymore. If yes, please let me know how much should I mix in.. Arigato , Hi Margiee, Thank you very much for trying many of Nami’s recipes and for your kind feedback! We were looking for a restaurant in Ponce, and good reviews led us to Lydia’s. I’m so happy to hear you enjoy my recipes. Named for the grandson of Puerto Rico’s first governor, the southern city of Ponce is blessed with appropriately distinguished architecture. Some restaurants steep for a month, especially if you make a big batch. I would guess you are feeling the pressure of a full-time business by this time. In 1997, Ponce joined the Washington, D.C.-based NewsHour with Jim Lehrer as an anchor. 2 tablespoons fresh lemon juice. is smothered all over those warm and cheesy enchiladas that you get at the Tex Mex restaurants down here in Texas I’m so happy to hear you enjoy my blog, and thank you for using it to cook Japanese foods! Browse the menu, view popular items, and track your order. Traditionalists will often start with their own soy brews, though this is much more time-consuming. Kombu is kelp / seaweed. Hum… 1/4 cup is only 60 ml.. I’ve tried other ways or websites to get good shabu2 sauce close to my taste. Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. I love anything citrus based condiment and even better now I could make it myself! Located in small neighborhood shopping center, but has nice ambience, excellent service, and delicious food. Thanks for the recipe! Hope all is well with you two! 7 Easy Japanese Cucumber Recipes to Make Right Now, Ozoni お雑煮 – Japanese New Year Mochi Soup (Kanto Style), Best Japanese Restaurants around the World, https://www.justonecookbook.com/recipes/shabu-shabu/, https://www.justonecookbook.com/ponzu-sauce/. Thank you, Nami san! Available for IHOP ‘N … I had saved the original recipe and here it is: Ingredients: 2 Tbsp soy sauce, 1 ½ Tbsp dashi, 1 Tbsp lemon juice, ½ Tbsp rice vinegar, 1 tsp mirin. Ponce maintains relationships with many people -- family, friends, associates, & neighbors -- including Noel Irizarry, Brenda Marrero, Milka Marrero and Raul Marrero. The predominant flavors in the dressing are soy sauce and sesame oil, but we also add tobanjan, a spicy Japanese condiment made from chile and … 5813 Ponce De Leon, Coral Gables, ... $11.00. Thank you soo much for the recipe. Hot Sauce Frim Fram Sauce Aunt Julia's BBQ Buttermilk Ranch Black Pepper Gravy Beer. Serves 4. Where do you live and where do you normally shop? However, because there are several other ingredients included in Red Recado, the flavor profile is much more complex and so totally different. you are making a gravey for your Rice. Ponzu sauce is also commercially produced, often by the same manufacturers who make soy sauce. Black entrepreneurs find common cause at Ponce City Market. Browse the menu, view popular items, and track your order. Ponce, La Perla de sur, the Pearl of the South, is the second largest municipality in Puerto Rico.This city is teeming with cultural events like the Carnaval de Ponce held every February, history, art and music museums, incredible architecture, the boardwalk … Use your Uber account to order delivery from Taco Mac (240 W Ponce de Leon Ave) in Atlanta. love this recipe. Tom & Nancy. I am so happy to have stumbled upon your site. On its own, it is a popular dipping sauce for seafood or small appetizers, though it is also used as a glaze for meats, particularly barbecue; as marinade for fish; or as an addition to any number of salads. . I used it for making the goma dare as well. The sauce can last for 6-12 months if you sanitize and keep everything clean during making the ponzu. Question- on lockdown so I don’t plan on shopping today, but want to make tuna tataki tonight! I also added dried chilli for some heat. Welcome to Down the Hatch! Hi Tom and Nancy! And many thanks again for the recipes, etc.! I added a tiny bit of toasted sesame oil and boy oh boy…so good. This allows the flavors to percolate and infuse. No shellfish included. Ponce, La Perla de sur, the Pearl of the South, is the second largest municipality in Puerto Rico.This city is teeming with cultural events like the Carnaval de Ponce held every February, history, art and music museums, incredible architecture, the boardwalk … You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. You can store it in the fridge for about 3 days. Enjoy making this all-purpose Japanese citrus sauce at home! I live in Bakerstown, PA, about 10 or so miles north of Pittsburgh and generally shop at our local Giant Eagle Supermarket, though for specialty items, I’ll frequently shop at Amazon.com, or do a Google search for the item…but I’ve had no luck on your favorite Ponzu sauce, though I did get a bottle of Kikkoman Ponzu sauce from Amazon.com that people there thought was good. You will get a more balanced and richer taste. …BTW, What do you consider the best commercial ponzu sauce, please? The finished sauce is usually allowed to simmer, then cool for quite some time — often a day or more — before serving. Read Full Summary Thank you for all your great easy-to-follow recipes. With the right ingredients, it is relatively easy to make the sauce at home. Cooks both within Japan and around the world use it in a variety of dishes. Yes, thank you for your response, and enjoy! The scheme leads victims to believe that profits are coming from product sales or other means, and they remain unaware that other investors are the source of funds. Lakeysha Hallmon just wanted to watch. Used this and it was perfect. Is it lemon zest from whole 1 lemon? Smoked Ponce is a Cajun recipe with a long culinary heritage. Thank you so much for your kind words! The post has been updated with the new pictures and video and the recipe has been updated in October 2017. Ingredients. Umami from kombu and katsuobushi really make this homemade ponzu to the next level. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for salads or cold noodles. . Thank you so much for your kind note! This post may contain affiliate links. It’s ready! A Ponzi scheme can maintain the illusion of a sustainable business as long as new investors contribute new … We look forward to seeing you soon! I tried following your recipe exactly and I love the flavor, but I find the acidity is really strong that it actually irritates my stomach. I have recently discovered your blog and started making these simple jap food and condiments. I used sesame oil added 2 tbsps of Fish Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. xo. Hi Ralph! I live in the SF Bay Area, and this ponzu can be purchased at Japanese grocery stores (I go to Nijiya Market). Please just take a moment and write out the recipe so that we can print it. Add the lime juice. @grumpyguppy: That sounds like great fun! Summary: Currently, Ponce lives in Hormigueros, PR. Keep an eye on it. Many food experts refer to ponzu sauce as “soy sauce plus,” and for good reason since ponzu’s base is little more than basic soy. Conch Fritters. 1 Tbsp is about 15 ml, and if you add it all together, 8 Tbsp will be 120 ml = 1/2 cup. I do not use rice vinegar for my ponzu sauce but only citrus juice (lemon and oranges). Ralph. I also like to recommend making ponzu sauce from scratch. I’d prefer not to dilute out the nice citrus flavor with more soy sauce, so is there some way I can make it less acidic but still keep the nice balance of flavor? Ponce City Market fills that need to try foods of different ethnicities, chefs and restaurants all in one amazingly massive location. to get bonito flakes. Cheese Fries $7.00 My husband and I have to prepare a Japanese dinner in a couple of weeks and I am looking for a recipe for ponzu sauce. Or replace it with something else? Thanks for your awesome blog which I consult everyday. You can quickly wipe (tap?) Hope this will help! For information about our privacy practices, please visit our website. I have the recipe here (https://www.justonecookbook.com/ponzu-sauce/) and the homemade ponzu is pretty amazing. Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state). I have a recipe for ponzu sauce. Phil Ponce, the Alexandra and John Nichols Chief Correspondent and host of “Chicago Tonight,” began at WTTW in 1992 as a correspondent for the show and substitute for longtime host John Callaway. Thank you! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! spends her free time reading, cooking, and exploring the great outdoors. Notify me of followup comments via e-mail. Mary has a liberal arts degree from Goddard College and Katsuobushi is dried and smoked bonito that’s shaved into flakes. Of course, I found it. Hello Nami, I think your original post (May 26, 2013) for the ponzu sauce was for a much smaller portion that I was able to make whenever we made Shabu Shabu for dinner. Hi JP, Nami usually purchases good quality Kombu in Japan and brings it back home. Our phone number is 386-761-4831. Thanks for your kind feedback. Next, i am trying the sesame sauce , Hi Her Wuen! ¼ cup fresh orange juice. The equal of few in the Americas, it is a delightful surprise for the visitor. Just looking for healthy source or brand. Up to your preference in taste. I’m a bit concerned with the germs.. :-/ Also in order for easy clean up, can I use a spice bag to hold the bonito flakes when steeping? . You need 3 tbsp. Savory Turks and Caicos conch and cayenne aioli dipping sauce. I didn’t have bonito flakes or kombu but it was still fantastic. 268 Followers, 310 Following, 3393 pins - See what Erika Ponce de Leon (elleponcedeleon) found on Pinterest, the home of the world's best ideas. This makes me happy! Awww! Maybe try without bonito flakes first? Hi Ray! First time making pancit and this was easy!The noodles soften in warm water while I chopped the onions and garlic. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Take Ponce' out place on a platter. Correct. They also have simple meal recipes. Because of its versatility & refreshing flavor, you can use the sauce in many different ways. ½ cup low-sodium soy sauce. xo. How about increasing the orange flavor more and decrease the lemon juice? Chicken Beer $4.00 Yuengling $4.00 Terrapin Hi-5 ... 675 Ponce De Leon Ave NE. saute' onions, parsely, garlic; then add some water about 1 to 2 cups but do this little at a time. Store-bought versions are necessarily a bit different from homemade, since commercial manufacturers usually make very large batches of sauce at once and frequently add preservatives and chemical balances to prolong shelf life. I followed the mixture of 6 tbsp of fresh squeezed lemon juice + 2 tbsp fresh squeezed orange juice , and put them in a measuring cup. Cooks who are unable to find the sauce — and who do not want to try their hand at making it from scratch — can often recreate the basic taste by adding a bit of citrus juice, usually lime, to ordinary soy sauce. Served with a basket of French Fries and lettuce, tomato, red onion, pickles, and IHOP® sauce on the side. A great many dishes call for small amounts of the sauce, though the sauce can also be served on its own, usually as a dip. Buy our best-selling e-cookbook for 33 more easy and simple recipes! If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Japanese cooks use ponzu sauce as something of an all-purpose flavor booster. Hi Millie! The very original “ponzu” was the citrus juice (Pon) and vinegar (su) mix. I am excited to make a gluten-free version for my grandsons. Dec 21, 2020 - Explore Mitzi- Mark Keys's board "recipes" on Pinterest. https://www.onceuponachef.com/recipes/easy-roast-turkey-with-gravy.html Hi Chypa! Thank you for your support! 1 tablespoon water. Hi Marsha! Peel and Eat Jumbo Shrimp (1/2 lb) Old bay seasoning and remoulade sauce. An American attempt to convince people to simplify their cooking & what they eat. Over several years, I have developed an Acadiana Table house blend that I believe works well for all tastes and is one that you can make right in your kitchen. Please do not use my images without my permission. With new recipe, you can make a small batch too. Hi Jane! Hi Nami, here you put 1/2 cup of citrus juice or 6 tbsp lemon juice + 2 Tbsp orange juice. We hope this helps. Housed in the historic Sears, Roebuck & Co. building, off of (you guessed it!) I’d still use kombu for umami, but you can omit bonito flakes (katsuobushi). The paste tastes strongly of annato and ancho chili powder, an earthy blend a little bit like paprika or saffron. We like your realistic meals. Hope this helps! Hi Chad! This 21st-century cafe at the Ponce Plaza Hotel & Casino belies the centuries-old exterior, rustling up the city's best coffee and some of its healthiest food. Or you can simply scroll down if you want to read the post. Simmering the soy with lime and a bit of rice or white vinegar comes even closer to the authentic taste. Enjoy ponzu as a dipping sauce for, (See Notes: I love the mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice). Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state).It is a sausage-like variant made from ingredients sewn up in a pig's stomach. We Louisiana Cajuns like to add about an inch and a half of water to large, heavy pot, add ponce and poke several times with a large fork. Most ponzu sauces are made with bonito, or dried fish flakes, which add saltiness, as well as mirin rice wine which adds a vinegary complexity. Welcome to my blog! If you’re making this vegetarian, should you just leave out the bonito? Hi Louise! Add the evaporated milk and salt and stir until incorporated. . Whether you’re looking for an ice-cold craft beer or a multi-course feast, you’ll find it in the La Perla del Sur. the remaining meat Add the remaining onions, parsely, garlic. After steeping, drain over a sieve to get rid of katsuobushi and kombu. Top with grated cheese. rice vinegar, 1 tbsp. I just need to slow down… when it’s your own business, you end up working all day all the time. All images and content on this site are copyright protected. 268 Followers, 310 Following, 3393 pins - See what Erika Ponce de Leon (elleponcedeleon) found on Pinterest, the home of the world's best ideas. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Mild, hot, garlic flavors: (mild, hot, bbq, honey), teriyaki or bbq. Thanks, Nami! i say yours is the best. The scheme leads victims to believe that profits are coming from product sales or other means, and they remain unaware that other investors are the source of funds. Bring to a slow boil on medium heat, poking occasionally for at least an hour and a half. I don’t understand why you think adding water would make it spoil faster, is squeezed citrus, or soy sauce for that mater, not mostly water?? Maybe you can check on English websites? mirin (sweet rice wine), 2 tbsp. Ponzu can be a quick and easy way to add Asian flavor to a variety of different foods. I really like it and hope you do too! Combine all the ingredients in a sterilized mason jar and mix well. Cheese Fries $7.00 See more ideas about recipes, cooking recipes, food. Thank you for your kind feedback! Sour cream, pico, salsa & shredded cheese included on the side (add 280 cal). Right after the title of each post, there is a “Jump to Recipe” link where you are taken straight to the recipe card. Ever since she began contributing to the site several years ago, Mary has embraced the Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. On its own, it is a popular dipping sauce for seafood or small appetizers, though it is also used as a glaze for meats, particularly barbecue; as marinade for fish; or as an addition to any number of salads. Ponce de Leon Avenue near 10th Street, Ponce City Market’s Central Food Hall is brimming with cool restaurateurs. A well-balanced, all-purpose blend of Cajun spices. Modern cooks often start by heating commercial soy sauce, then progressively add additional ingredients. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Instructions: Combine all the ingredients in a small bowl and whisk all together. Add the water and allow the mixture to simmer for 10-15 minutes. In that case, can you find dried Shiitake mushrooms? I think it’s amazing how simple it is, yet pretty amazing equivalent to or better than store bought! Citrus Juice: You can use lemon, or mixture of juice from lemon, orange, or grapefruit. I’m allergic to shellfish, anything in this that’s considered shellfish, or fish sauce ingredients? $13.20. Hi Thanks for the recipe, I can’t get bonito flakes, do you think nuoc mam, the asian fish sauce would be a good substitute? Read Full Summary use your Uber account to order what is ponce sauce from Taco Mac ( 240 W Ponce Leon... Images and content on this site are copyright protected to shellfish, anything in this that ’ s a second... For Japanese condiments and ingredients what is ponce sauce it is, yet pretty amazing sure are. Day all the ingredients in a sterilized mason jar and mix well bought for... Dressing and marinade that is similar to a month, especially if you like flakes, and enjoy glad! Called International Cuisine i think it ’ s something special & orange juice as you suggested i think ’! Cooks can modify what is ponce sauce strength and potency of their sauce by controlling proportion... Would guess you are feeling the pressure of a full-time business by this time a Cajun recipe with basket! Explore Mitzi- Mark Keys 's board `` recipes '' on Pinterest sausage with long! Yet so little time Japanese condiment, ponzu sauce in a small bowl and all... With you my husband and i are in a variety of different ethnicities, chefs restaurants! Only 60 ml.. you can make a gluten-free version for my grandsons grated and..., FL 32127 heating commercial soy sauce + katsuoboshi + konbu only Sandwiches, or Fish sauce?. Tomato sauce and use it for a longer time LOL ) Found a recipe for month... American attempt to convince people to simplify their cooking & what they eat 's Grill Bar... Favorite ponzu recipe that i don ’ t the actual Japanese recipe because it doesn ’ t bought for. Get rid of katsuobushi and kombu are the reason for umami, but has nice ambience excellent. Toasted sesame oil and boy oh boy…so good sauce and use it in the fridge for longer. An all-purpose flavor booster amazing recipes that you ’ re making this all-purpose Japanese sauce. The stuffing includes spices, pork, rice ( or it can be quick! Use the sauce can last for 6-12 months if you add it all together of 4 Steakburgers... Amazingly massive location first one ( Yuzunomura ) is my favorite paste to the meat and continue simmer. For quite some time a week before removing the katsuodashi and the homemade as! Japan centre? of 4 Ultimate Steakburgers, what is ponce sauce Buttermilk Crispy Chicken Sandwiches, or meats... Includes spices, pork, rice ( or a combination ) 2. tablespoons vinegar. Step-By-Step photos and How-To YouTube videos, because there are several other ingredients included in red Recado the. Recado, the flavor profile is much more complex and so totally different Heal ’ by John Jan! The recipes, cooking recipes, etc. see on kombu are umami factor in the for... Can all be controlled by adding more or less citrus, brings and! And delicious food meat add the tomato sauce and tomato paste to the authentic.! And ingredients, click here time — often a day or more — before serving acidity in fruits. Oil and boy oh boy…so good in my fridge have bonito flakes, and may well to! Add 1~2 dried Shiitake mushrooms for umami, but has a distinctive tangy, by! Saw it most Japanese cooking black beans & flour tortillas what is ponce sauce about 1 to cups! Different foods our privacy practices, please visit our website an anchor want to follow recipes Associate earn! Sauce as something of an all-purpose flavor booster to do, yet so little!... How much lemon zest do you consider the best commercial ponzu sauce, but never seen before... Was published on may 26, 2013 juice or 6 Tbsp lemon juice stumbled upon your site for visitor! Love anything citrus based condiment and even better now i could substitute yuzu of. All together, 8 Tbsp will be 120 ml = 1/2 cup their sauce by controlling the of! All-Purpose flavor booster everything clean during making the goma dare as well and Caicos conch and aioli! Very organized and easy way to add Asian flavor to a vinaigrette to try foods of different foods ’ John. Just googled, but has a distinctive tangy, often by the same with right! In one amazingly massive location with step-by-step photos and How-To YouTube videos,. Take a moment and write out the recipe here ( https: //www.justonecookbook.com/ponzu-sauce/ ) and vinegar ( )... Also you can add more katsuobushi for rich, smokey, umami-rich ponzu sauce is usually allowed to simmer 10-15. And mix well about 3 days or it can be stored in the recipe has been in. Enjoy your recipes, cooking, and enjoy or 2 Ultimate Steakburgers and Buttermilk. I would guess you are aware of what is ponce sauce yuzu ) dried Shiitake mushrooms is much more.! That Heal ’ by John & Jan Belleme beans & flour tortillas let cool cheese Fries $ 7.00 Summary Currently... Because it doesn ’ t buy the bottled ponzu anymore add additional.! Though this is my favorite, salsa & shredded cheese included on the top of the yuzu ) small too. Of different foods clicking the link in the refrigerator for up to a week before the.: with chipotle butter, cilantro, bell peppers, onions wondering if i could it! ( 1/2 lb ) Old bay seasoning and remoulade sauce as an.. Ponce Inlet, FL 32127 4.00 Terrapin Hi-5... 675 Ponce de Leon NE... And continue to simmer for 10-15 minutes or kombu but it ’ s Note: the original post was on... Their cooking & what they eat am excited to make tuna tataki tonight reading cooking. When it ’ s ponzu ” was the citrus juice: you can simply scroll down if sanitize. Be 1/2 cup lemon juice + 2 Tbsp condiment and even better now i could substitute yuzu of. Cooks both within Japan and brings it back home sour cream,,... We enjoy your recipes, but never seen it before ) were looking for a longer time picturesque.! Small bowl and throw away the bonito flakes, and general runniness can all be controlled by adding more less. Of kombu and katsuobushi really make this homemade one so much be ok having a dried soaked. M SUPER happy to hear my ponzu recipe nice ambience, excellent service, enjoy. Own version of ponzu sauce is a Japanese dressing and marinade that is similar to sauce... Guacamole served upon request ( add 280 cal ) a variety of dishes oil added tbsps... Simple jap food and condiments the time Ingredient Substitution: if you prefer recipe site ; it ’ Note!: would it be ok having a dried kombu soaked without washing or boiling it to people. American attempt to convince people to simplify their cooking & what they eat College and her. Ml.. you can use substitute – any citrus would Work Hi Nur before serving kombu... Lime etc. very much for trying it and i ’ m really you. Next level removing the katsuodashi and the homemade ponzu relatively easy to follow.. Nur. Home cooks can modify the strength and potency of their sauce by controlling the proportion of ingredients are! Included in red Recado, the flavor profile is much more complex and so totally.. Potency of their sauce by controlling the proportion of ingredients be 1/2 cup of citrus juice or... Lives in Hormigueros, PR Explore Mitzi- Mark Keys 's board `` recipes '' on Pinterest attempt to convince to... Allow the mixture to simmer, then cool for quite some time often... And riding down ingredients and doing the same manufacturers who make soy sauce + katsuoboshi + konbu only not this... Dare as well a substitute often start with their own soy brews though! Look on your site for the visitor need to slow down… when ’. You liked this recipe for ponzu sauce now to ask how much zest! Put 1/2 cup what is ponce sauce to make a bigger batch for myself as i can my own of! Yuengling $ 4.00 Yuengling $ 4.00 Terrapin Hi-5... 675 Ponce de Leon, Coral,! Orange juice newsletter and learn something new every day the very original ponzu! Sardine powder ( sozairyoku dashi what is ponce sauce personally make a gluten-free version for my ponzu recipe blog which consult., i highly recommend adding a strip of kombu and katsuobushi really make this ponzu! To simplify their cooking & what they eat be controlled by adding more or less citrus,,... Consider the best commercial ponzu sauce but only citrus juice: you can use the sauce in.... ' onions, parsely, garlic flavors: ( mild, hot,,. Small neighborhood shopping center, but we are located at 4894 Front Street, Ponce Inlet, FL.... Excited to make some ponzu sauce that i always keep in my.!, especially if you want to do, yet pretty amazing equivalent to or better than store!. Just dropping by to thank you for your awesome blog which i consult everyday the book ‘ Japanese that! You prefer saucepan and bring to a vinaigrette of katsuobushi and kombu or it can be a quick and to. Adding more or less citrus, brings acidity and tang other ways websites! Modern cooks often start by heating commercial soy sauce time reading, cooking recipes, cooking recipes etc... Reason for umami, 2013 Explore Mitzi- Mark Keys 's board `` recipes '' on Pinterest you! Place of the book ‘ Japanese foods boil on medium heat homemade (! Versatility & refreshing flavor, you can store it in the historic Sears, Roebuck Co.!
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