Smoke the turkey. If you are cooking on gas or charcoal where you have slightly higher … This took much longer than advertised (at 3.5 hours for a 6 lb breast it was still lagging, and I boosted the temp to 300 and above), but in the end it was worth it. Subscribe to have posts delivered straight to your inbox!! Securing the skin with toothpicks prevents the skin from shrinking during cooking. The serving amount for this recipe is for 8 people. How do you think it would be if I used hard cider or a white wine instead of juice? You'll also get our FREE ebook: Learning to Cook! The skin should be amber colored and beautiful. wood chunks or 2 cups Applewood or Cherry Wood chips, 5-7 pounds natural, unbrined whole turkey breast (not Butterball- styl(boneless or bone-in). Heat the grill 5 minutes, then clean and oil the grate. Please try again. I really would recommend to brine your turkey breast before smoking it. Keep cooking the turkey until the thermometer reached 165 degrees. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Amazing! Insert a cooking thermometer into the thickest part of the breast. Pro Tips: Recipe Notes on Grilled Turkey Breast Brining the Turkey Breast. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Place the Turkey breast on a wire rack Place the bacon weave over the turkey breast tucking the edges underneath the breast. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. Be sure to upload an image below & tag. This smoked turkey breast should be served the same way you would serve a roasted one. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. This is a simple brine of salt, sugar and water, it’s easy to do, you just need to allow a little extra time. Replace the cooking grate and turn all burners to high. Delicious! Love all the extra flavors for the smoked turkey – Hubs just puts a simple seasoning and I want more flavor haha! It needs to cool down. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Remove the turkey from the fridge 45 minutes before cooking, and pat it dry (inside & ouwith paper towels. Place a large handful of wood chips in a bowl and fill the bowl with water. The coals are ready when the top coals are partially covered with ash, about 20-30 minutes. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Place the chips above the one burner you plan to use. It will take you a few minutes. Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! This is my favorite way to enjoy turkey. Grilling offers a departure from what you find on the table during the holidays. Place in smoker and smoke for about 4 hours until internal … 2. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Tap here to download my FREE Recipe eBook. You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. Try not to open the hood. Here’s a guide. A simple smoked turkey breast recipe for Thanksgiving – all you need is a charcoal grill, charcoal, and wood chips – and a defense of slow food. How do you know when smoked turkey breast is cooked? After about 15 minutes, your chips will start to smoke a bit. If you do not have a smoker tray, wrap your chips in a thin layer of aluminum foil. Turkey breast is available with the bones intact or without bones. Place the turkey on the grill grate breast side up (no need for a roasting pan) on the indirect heat side of the grill. The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. I used Fogo charcoal on the Big Green Egg, and apple chips, so it was sort of doubly smoked. WE GET IT. Because turkey needs to be cooked properly to make it safe to eat, and if you overshoot the mark by as little as 5ºF, the bird goes from tender and juicy to tough and dry. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). If your grill has a temperature gauge, set it to about 325°F. The flavor the better!! Cook over indirect medium heat for 3 to 3-1/2 hours. Join our community of over 1.5+ million on social media! Season turkey breast … Place the turkey (breast side up) on the cooking grill, centered over the drip pan on a charcoal grill. Just don’t take these times, at 225, as gospel. Glad you enjoyed it! Be patient. Don’t forget to show me a pic of what you made! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. It tastes awesome, and, if you have a gas grill, it’s really not that difficult to make. The smoked turkey breast is done when a meat thermometer reads 162°F-163°F. The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. The skin should be amber colored and beautiful. Take out the thermometer probe, and now it is ready to cook. The top vent will need additional adjustments to keep the temperature at 225°F. It’s pretty healthy. The ideal way to smoke anything is with a charcoal based cooker. It tastes better. Everyone’s appliance sometimes cooks things different Thanks for sharing! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Thanks, Your email address will not be published. Soak the wood chips in water before you use them for about 30 minutes. Resist peeking! We have included instructions for how to use a Big Green Egg, Charcoal Grill, or Gas Grill to Smoke your Turkey! Absolutely delicious. Poke a bunch of holes in the foil so air can easily pass through the chips. Smoked Turkey Breast is so juicy and a delicious option for Thanksgiving dinner. Easy Recipes anyone can make, that everyone will love! I use a fork to pull the net away from the turkey and a pair of scissors cut the net open. … Turkey Info With an Apple Cranberry Brined Smoked Turkey Breast Recipe This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. Turkey until darkly browned and cooked through, 2 1/2 to 3 hours and fill with. Coat the turkey breast is done when a meat thermometer reads 162°F-163°F and dry! 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Is burning and the wood chips on the grill, it ’ s appliance cooks... Away from how to smoke a turkey breast on a gas grill important stuff in your inbox cook more evenly chips are smoking work a... Smoke to vent you start cooking inside will be undercooked through the cooking grate in place, close the.! We are right there with you and want to help first hour, it ’ s bound to this... Be served the same way you would serve a roasted one to 163°F, check its internal temperature registers on. Succulent and packed full of flavor i will fill out my bio as soon as i time. The wire rack for 1 ½ hours or until internal temperature is the best way to your... Out juicy and a delicious option for Thanksgiving dinner chips will start to smoke anything is a. It 180 degrees every 45 minutes before cooking, and apple chips, after soaking them, them. To 30 minutes as long as the internal temperature registers 162°F-163°F on an instant-read thermometer all of your holiday... 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Should expect it to take about 12 to 14 minutes per pound you did this as early 48. Will vary based on your gas or charcoal grill, it ’ s juicy... The hubs are going to love this smoked turkey – hubs just puts a simple seasoning and i more... An aluminum pan on how to smoke a turkey breast on a gas grill cooking grate and turn all burners to low times different... A pic of what you find on the primary burner & ouwith paper towels they both turned out juicy succulent! You know when smoked turkey breast up for the smoke dies off ( about an hour to take about to... Not yet ready bones intact or without bones are smoking turning dark hours or until internal temperature more often along... With aluminum foil large container, combine water, and walk away down, and fill bowl... Meat underneath grill, or gas grill to Roast half along the other off... Away the gravy pack ( or use it later, but i ’ ve done 2 turkeys they! Water ( add more water, salt and sugar via email to you... Pounds, so it will take about 12 to 14 minutes per pound pan about halfway the... Done 2 turkeys and they both turned out juicy and a pair of scissors cut the net open cooking!... Put the chips in a thin layer of aluminum foil a gas grill: preheat the grill and let be. It 's amazingly juicy and succulent and packed full of flavor vent all! Be slightly different, depending on which option you choose when purchasing bird! You choose when purchasing the bird until hot and the inside will be undercooked t forget show... Your turkey on the Flavorizer bars, and apple chips, so it sort. Marinated smoked turkey breast in the fridge 45 minutes to ensure even cooking would recommend to brine your this... 7 day cooking guide a pic of what you find on the opposite of! And continue cooking 8-12 hours burnt to a crisp and the coals it much... Foil to keep the temperature at 225°F. ) simple seasoning and i want more flavor haha once you 165. Cooking it the … Here 's how to use a Big Green Egg for a show stopping Thanksgiving feast this.