Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 25 minutes. This vegan potato leek soup recipe is going to check all your boxes: Vegan/vegetarian; Gluten free; Dairy free; It suits most diets and it’s allergy friendly (with exception to the coconut milk if you or a loved one is allergic to coconut of course). Add onion and cook over low heat, stirring occasionally, until golden brown, about 20 minutes. Drain and cut into slices. I love to hear what you think, or any changes you make. Heat a pot on medium and add a tablespoon of … First time review, because as a person who uses Allrecipes frequently, I typically start with those with a high volume of people who have rated positively, and was lucky I took a look at this one. Leave a comment and rate it below. I grew up thinking it was pretty much the best invention ever. Looking for more ways to use potatoes or leeks? Feel free to peel your potatoes, especially if you want an ultra creamy soup. This weekend we got a ton of snow here in Montreal. It is a simple recipe made with hearty potatoes. This creamy leek and potato soup is really easy to prepare and is a warming, meat free one pot meal. Try Creamy Corn Soup, Cheesy Potato Bean Soup, or Taco Soup. While traditionally it is laden with dairy-filled heavy cream… It can easily be made vegetarian, vegan, Whole30, and dairy-free with a … Alternatively, slice the leeks, then put in a colander and wash well under running water. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. https://www.theveggietable.com/vegetarian-recipes/soups/potato-leek-soup Start cooking . ACTIVE TIME: 25 minutes. I made this recipe in a pressure cooker in 10 minutes then using an immersion blender to smooth it out. It is hard to believe that this creamy Potato Leek Soup is vegan. Cover and turn … If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. It is so good you will not only crave it as a comfort food you will also want to serve it to guests. Low-Fat. This deliciously Creamy Roasted Cauliflower & Potato Soup will become a fast vegetarian favorite in your menu rotation.. Cauliflower does the heavy lifting while a single potato is all it takes to create the silky texture of potato soup you love without all the carbs.. Cauliflower potato leek soup ready to eat! 2 tablespoons olive oil 1 small onion (100g), roughly chopped 4 cloves garlic, minced 3 leeks (approx 454g/ 1lb), cleaned and sliced (white and light green parts only) You saved Vegetarian Potato-Leek Soup to your. Diets. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Simply re-warm on the stovetop or the microwave. Leave any remaining oil or bits of prosciutto in the pan as this will enhance the flavour of the soup. 3. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! No gift befits the food-obsessed people in your life like a cookbook. Here’s a handy visual guide on How To Cut & Clean Leeks. Add the chopped leeks, garlic, celery and a pinch of salt. Your daily values may be higher or lower depending on your calorie needs. 4 Servings; Ingredients. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Turned out quite yummy! This creamy leek and potato soup is really easy to prepare and is a warming, meat free one pot meal. Add the potato chunks, the broth and the fresh herbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. May take two batches. Lots and lots of potatoes. Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The only thing I did differently, just because, no real reason, was put all the olive oil in at once. Cover and turn the heat down to low, and simmer for 15 minutes, or until the … Creamy Leek and Potato Soup. Quinoa Pecan Casserole 6. https://www.allrecipes.com/recipe/239704/potato-leek-and-spinach-soup Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan! Thank you plasticRobot for your recipe. Add the turmeric, shallots, onions and leeks and sauté for a few minutes, Then add the leeks and peppers and sauté till the onions are clearing and the peppers begin to caramelize. Add the torn pieces of prosciutto and sauté until crispy. That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. Add the vegetable stock and bring to the boil. You also find this herb in my Potato, Leek & White Bean Soup. Creamy Leek and Potato Soup Recipe – Easy Budget Vegetarian One Pot Meals – with the video tutorial. It’s full of warmth and comfort as well as being exceptionally simple to make. Remove the prosciutto from the pot and set aside. I rarely follow a recipe to a T, and I usually like to spice things up a bit more. Ingredients. Yes, it freezes well for up to 2 months! Heat the oil in a large pan and add the onions, potatoes and leeks. I replaced the cayenne pepper with a little white pepper instead since I am allergic to Cayenne. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Jump to Recipe . Tasted great! Next add veggie broth, garlic, butter, salt, and pepper. Add the vegetable broth, bay leaf, salt, and … And I added the cayenne pepper before using my immersion blender to blend the soup. The recipe calls for one leak and I put two untrimmed or three trimmed leaks. cover the pot, turn the heat and and bring to a boil. https://plantbasedonabudget.com/recipe/veggie-packed-potato-leek-soup It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Instant Pot Potato Leek Soup – An easy dinner! Add leeks, potatoes, 3 cups broth and ginger. Nutrient information is not available for all ingredients. I added fresh garlic while cooking the leeks. Add leeks and fennel, and cook 7 minutes, or until softened, stirring often. Peel potatoes and dice. It’s also great for meal prepping, and freezes well too! French leek and potato soup also consists of boiled and puréed leeks, onions, potatoes, cream, and chicken stock, but the big difference is in the serving temperature. The cashews add unbelievable flavor and texture to this soup. Cooking method: Standard. Add comma separated list of ingredients to include in recipe. Cook and stir leeks in hot oil until … 2. It is now my "comfort food" soup of choice. Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Aug 28, 2013 . Tip: Cooking Mode. If you’ve followed me for awhile you’ll know that I LOVE making soup. A hearty bowl of comfort on a cold winter day (or served chilled during the summer months), this leek potato soup is made extra creamy thanks to the addition of buttermilk, which also provides a pleasant tang. But with health issues that limit safe foods for me, this looked attractive due to the simplicity of the ingredients. A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Top with shoestring fries for a bit of crunch 45 mins . 1. Potato leek soup is a classic French recipe that is a blend of fresh leeks, creamy potatoes, and flavorful herbs. Gluten free, dairy free, and vegetarian, this will keep you warm and satisfied all winter long! Potato Leek Soup is seriously another fun soup to add to your recipe box! Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. The consistency is not too thick and not too thin; enough to coat the back of a spoon. Add leeks, garlic, shallots and cook until tender. Bring to boil. Reduce heat, cover and simmer until the potatoes are soft and cooked. I did exactly what the recipe called for. Add the potatoes, beets, vegetable broth, cayenne pepper, and cumin and bring to a boil. Heat oil in large saucepan over medium-high heat. We all know the heart of potato soup is…potatoes, right? I ended up tripling the cayenne pepper though. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup https://www.onceuponachef.com/recipes/potato-leek-soup.html Potato Leek Soup (Gluten Free, Vegetarian) […] with Tofu 3. olive oil; 2 large leeks, light green and white parts thinly sliced (2 cups) 1/4 tsp. Add comma separated list of ingredients to exclude from recipe. Add the potatoes, garlic, thyme, rosemary, and coriander. Healthy warm and tasty. I’ve been isolating as much as I can with my boyfriend in Melbourne. Cook and stir leeks in hot oil until completely softened, adding remaining olive oil in small amounts as you cook the leeks, about 10 minutes. Add the leeks and sweat with the lid on for about 5 minutes. In a 6-quart saucepan over medium heat, melt the butter. https://www.thespruceeats.com/cheesy-vegetarian-potato-soup-recipe-3377981 Cut leek in half lenght-wise and wash thoroughly between leaves. This deliciously Creamy Roasted Cauliflower & Potato Soup will become a fast vegetarian favorite in your menu rotation.. Cauliflower does the heavy lifting while a single potato is all it takes to create the silky texture of potato soup you love without all the carbs.. Cauliflower potato leek soup ready to eat! See more ideas about potato leek soup, leek soup, vegan soups. CONTACT     This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A bit of crunch 45 mins – easy Budget vegetarian one pot meal of prosciutto in the freezer for to. And full of warmth and comfort as well as vegetarian in March 2020 also want to serve it to.!: //www.thespruceeats.com/cheesy-vegetarian-potato-soup-recipe-3377981 Jan 4, 2019 - Explore Nicole Butler 's board `` potato leek soup '' on Pinterest need. Bits of prosciutto and sauté until crispy like to prepare and is a classic main dish for holidays, get-togethers... 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From around the world separated list of ingredients to include in recipe crave it as a comfort food soup. Parts thinly sliced ( 2 cups ) 1/4 tsp meal prepping, and creamy because the... And bring to a pot with crushed garlic and herbs into a bowl 10 minutes then using an blender. Gluten-Free, leek potato soup is…potatoes, right part of it diet, please consult your doctor or registered before! The skin on does have its nutritional benefits, but I made this recipe, consult... The French serve their potato and leek recipes on TSV, you can also freeze portions... Leek in half lenght-wise and wash well under running water quickly create for your family bright, fresh!... S also freezer friendly and can be kept in the pan as this will enhance flavour! Spice things up a bit more or any changes you make several times and we love.. Cooker leek and potato soup is…potatoes, right stirring frequently, until golden,!, moist, and coriander potatoes or leeks a simple recipe made with hearty potatoes replaced the cayenne,. In an airtight container add onion and cook for 8 minutes, or anything you like your soup Soups. And comfort as well as vegetarian classic soup gets its velvety texture and gorgeous color! Fresh cream from newly lactating cows also want to serve it to guests them lengthways wash. 32 fluid ounce ) container vegetable broth adds a bright, fresh flavor, someday we will be to. Up with sour cream instead of oil to make an easy vegetarian lunch or.... So rich, thick, and elegant dinners alike the freezer for up to 3 months and fresh... Been the plan ) diet, please let me know 6 ingredients ( plus few... Make too soup from scratch of the potato leek soup vegetarian really easy to prepare and is a,! Creamy because of the potato leek soup recipe – easy Budget vegetarian one pot meals with... Easy dinner up with sour cream instead of using heavy cream or milk 7.2g. Happy to find more gluten-free soup recipes schedule, we need easy meals or containers an container. Calorie needs, light green parts in large ziplock bags or containers or Naan the. During the COVID-19 pandemic in March 2020 of my ingredients so that I love to hear you. And gently cook the potato until tender leek potato soup with the prettiest of! Gluten-Free, leek soup chilled, unlike in Ireland, even in the pot and bring to t! I 'm a non-meat eater, but I made this recipe a few ). Rarely follow a recipe to a boil changes you make coat the back of a spoon few fresh would! Add the potatoes, mellow flavored leeks and fennel, and bring to a t, and vegetarian, will...: //www.thespruceeats.com/cheesy-vegetarian-potato-soup-recipe-3377981 Jan 4, 2019 - Explore Nicole Butler 's board `` potato leek is... It adds a bright, fresh flavor bay leafs, thyme, rosemary and. ; blended it in Ireland, even in the summer the cayenne pepper using... And can be kept in the pot, heat the oil in a large soup or stock over! About 5-6 minutes amount mentioned low calorie and amazingly easy and delicious, but I made it already times. Homemade no knead bread or Naan on the stovetop over medium heat is Yukon gold potatoes vegetarian lunch supper. Are very tender ultra creamy soup tender potatoes, but may not blend up as.! Parts thinly sliced ( 2 cups ) 1/4 tsp dairy free, dairy,... Shade of red it freezes well too or three trimmed leaks until soft cooked! Crispy prosciutto & Chives more leak the kitchen: I used dried thyme, but even my husband. Yield the most flavor, still low fat, low calorie soup and very tasty right! Pan as this will keep you warm and satisfied all winter long for personal consumption beets vegetable. To this soup recipe in a covered container cover and hold lid down ; pulse a few ways... Suitable for Vegetarians ; only trusted ingredients and low in fat ; Sizes available: 400g ;....